Friday, January 22, 2010

friday tops wenesday this week

We eat a lot of Mexican food here because it is easy, cheap and delicious. I start with cooking beans and rice, and we eat it a bunch of ways. Yesterday I cooked white beans (navy I think) with fire roasted tomatoes, sliced garlic, and various spices (salt, pepper, hot pepper, more garlic) and mashed it up a bit. Mexican rice was next, though honestly I made it with the same stuff as the beans, and it tasted like it. Should have only put tomato in one of them. But when it was in a tortilla covered in cheese and sour cream, it didn't matter. As we are classy sorts, we ate with our plates in our laps while watching season 1 of Star Trek DS9. Which isn't very good, let me tell you.

So today was leftover tacos, for lunch at 4pm and dinner at 11pm. It was one of those days. The ones I just made a bit ago were eight kinds of awesome I must say. I fried a tortilla and then topped it with melty cheddar cheese on half, and put spinach on the bottom topped with beans a rice. It was so good!

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